I can't even tell you how long this post has been a draft on my blog. We have made this recipe at least three times since Thanksgiving. Each time we make it, we gobble it up BEFORE I get a chance to take a photograph. Well this post is finally ready.
It was originally a Rachael Ray recipe, which we tweaked. We do not use the broth or the banana. When we used the broth it was too watery, and in our opinion, the ripe banana makes this dish too sweet for dinner. We add corn and peas, several dashes of hot sauce, and a handful of whatever cheese we have on hand to the potatoes. M and I also add sour cream and cream cheese to the sweet potatoes, like in our party potatoes.
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