Party Potatoes are a traditional side dish in M's family. Boil, mash, and then bake the potatoes. What's not to love about potatoes, sour cream, cream cheese, and butter! They're a party in your mouth!
For party potatoes, you'll need:
5 large potatoes, peeled and chopped into equal-size pieces
4 oz. cream cheese
4 oz. sour cream
4 tablespoons butter, plus a few pats of butter for the top
salt and pepper
About 8 servings
1. Boil the potatoes in salted water until soft, about 15-20 minutes.
2. Smash or mash your potatoes. Add butter, sour cream, cream cheese, and salt and pepper to taste. Blend together.
3. Place the party potato mixture in an oven-safe casserole dish, adding a few pats of butter on top. Bake for 30 minutes at 350°F. Then we broiled ours for a few minutes on high to get a golden brown top layer.