Wednesday, November 28, 2012

Party Potatoes

Party Potatoes are a traditional side dish in M's family.  Boil, mash, and then bake the potatoes.  What's not to love about potatoes, sour cream, cream cheese, and butter! They're a party in your mouth!

For party potatoes, you'll need:
5 large potatoes, peeled and chopped into equal-size pieces
4 oz. cream cheese
4 oz. sour cream
4 tablespoons butter, plus a few pats of butter for the top
salt and pepper

About 8 servings 

1. Boil the potatoes in salted water until soft, about 15-20 minutes. 

2. Smash or mash your potatoes.  Add butter, sour cream, cream cheese, and salt and pepper to taste.  Blend together.

3. Place the party potato mixture in an oven-safe casserole dish, adding a few pats of butter on top.  Bake for 30 minutes at 350°F.  Then we broiled ours for a few minutes on high to get a golden brown top layer.

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