What's not to love about a bacon chocolate chip cookie? It's sweet and savory in each bite. First I placed six slices of bacon on a cookie sheet lined with aluminum foil and sprinkled fresh ground black pepper and brown sugar on each piece. I baked the bacon at 350°F for about 15 minutes - checking every few minutes to ensure that I did not burn it. Next I followed the directions on the Nestle Toll House box, which stated it made four dozen cookies. However, I only had enough dough for two dozen; I made one dozen with bacon (using three strips of bacon). I usually pat the bacon dry with paper towels; but, for this dessert I added some bacon grease to the batter. They were soft and chewy and much better than the "plain" chocolate chip cookies.
No comments:
Post a Comment