I bought some Trader Joe's pumpkin butter and have been thinking of different ways to use it. My colleague made pumpkin Greek yogurt with hers and I thought I'd do the same with nonfat plain yogurt. TJ's pumpkin butter isn't really butter, but a pumpkin puree. It's fat free and cholesterol free and has less sugar; this pumpkin yogurt has less sugar than many of the pumpkin yogurts in the stores. I mixed about 6 ounces of yogurt with a serving of pumpkin butter - one tablespoon.
What will you make with your pumpkin butter? I'm sure I'll have more recipes to share in the upcoming weeks.
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