Tuesday, October 30, 2012
M made a delicious meatloaf with our leftover carrots, celery, tomatoes, and bread among the other usual ingredients and spices. He blended everything in the food processor, placed the meatloaf a glass loaf pan, and glazed it with ketchup, mustard, bbq sauce, and brown sugar. Next he placed the pan in a bigger 13x9 pan with one inch of water and cooked it for over an hour. It was super moist and flavorful. How wonderful to come home to a homemade dinner made with love!