Thursday, October 25, 2012

Italian Sub

Look at this ginormous Italian sub!  Last night M made this grinder with all Boarshead products including: roast beef, Genoa salami, hot capicola, mortadella, and provolone cheese on a soft, fresh French loaf.  He also added olive oil and balsamic vinegar, thinly sliced onions, leaf lettuce, and tomatoes lightly salt and peppered.  We had enough for dinner and lunch.  It was even better today because the flavors had more time to develop. 

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