Looking for a new kale dish? This was a delicious and hearty soup. Last week, I ate it for lunch everyday. The potatoes absorbed most of the broth, so I might add more chicken broth next time. Here's the recipe.
Cooking Notes: I added salt and pepper, which wasn't in the recipe and used russet potatoes, not Yukon Gold, because that's what we had in the pantry. Also I didn't sprinkle any cheese on top and it was still tasty.