Sunday, October 7, 2012

Kale and Potato Zuppa

Looking for a new kale dish?  This was a delicious and hearty soup. Last week,  I ate it for lunch everyday.  The potatoes absorbed most of the broth, so I might add more chicken broth next time.  Here's the recipe.

Cooking Notes: I added salt and pepper, which wasn't in the recipe and used russet potatoes, not Yukon Gold, because that's what we had in the pantry.  Also I didn't sprinkle any cheese on top and it was still tasty. 

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