Friday, September 21, 2012

Grilled Salmon Tacos with Fresh Pico de Gallo

Last night M made delicious grilled salmon tacos with homemade pico de gallo.  He made the pico in the afternoon so the flavors could merry. 

Pico de gallo:
1 to 1 1/2 cups diced tomatoes  
1/4 cup diced onion
1 clove minced garlic
salt and pepper
freshly squeezed lime juice
handful of chopped cilantro

On the flat-top grill pan he warmed the wheat-corn tortillas.  Then he sprayed the hot flat-top grill with cooking spray and simply grilled the salmon with salt, pepper, and some lime juice.  The fish cooked in a few minutes. 

Here's another shot of the tacos with homemade cole slaw, 
which was leftover from earlier in the week.  A yummy addition to this Mexican meal!

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