Monday, September 30, 2013

Lemon Shrimp Over Cheesy Polenta

I cleaned and de-veined my first wild-caught Alaskan colossal shrimp. Yay, Me! It was super easy and actually entertaining.  Not to gross anyone out, but it reminded me of a science lab dissection.  I know you can't eat your dissection, but you see my comparison, right?  M gave me a tutorial; and here's one you can follow.  Hands down, I would much rather devein shrimp, than handle and cut raw chicken. 

After the "dissection," I seasoned the shrimp and added freshly squeezed lemon juice, while M cooked polenta and topped it with grated cheddar cheese.  We served our lemon shrimp over cheesy polenta with Brussels sprouts. 

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