This summer lobster mac and cheese has been all the rave on the food shows M and I have been watching on the Food Network and Travel Channel. So....we finally made lobster mac and cheese Barefoot Contessa style.
You can't go wrong with butter, cheese, and lobster tails all in one dish. Personally the nutmeg was a perfect addition to this side dish, which we cut in half, baked in one dish (opposed to Ina's suggestion of individual ramekins), and ate all week. I highly, highly recommend you try this dish!