Sunday, April 14, 2013

Aduki Bean Smoothie with Spinach and Strawberries

I read about azuki beans, also spelled adzuki or aduki beans, a few months ago.  They are small red beans typically used in Japanese cooking.  Yesterday I found canned organic aduki beans at the market and decided to make an aduki bean smoothie thanks to this smoothie recipe.  I pinned a few other aduki bean recipes on Pinterest and will be making them soon.  Check back soon!

Aduki Bean Smoothie:
1 banana
1/2 cup canned aduki beans
handful of spinach
1/2 cup frozen mango
5 strawberries
1 cup strawberry kefir
1 cup milk 

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