I read about azuki beans, also spelled adzuki or aduki beans, a few months ago. They are small red beans typically used in Japanese cooking. Yesterday I found canned organic aduki beans at the market and decided to make an aduki bean smoothie thanks to this smoothie recipe. I pinned a few other aduki bean recipes on Pinterest and will be making them soon. Check back soon!
1 banana
1/2 cup canned aduki beans
handful of spinach
1/2 cup frozen mango
5 strawberries
1 cup strawberry kefir
1 cup milk
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