Sunday, January 13, 2013

Prosciutto and Cheese Finger Sandwiches

These prosciutto and cheese finger sandwiches are elegant and delicious.  M and I served them for a tea party; we toasted white bread and added stone mustard, Gouda cheese, Granny Smith apples, prosciutto, and watercress.  They are perfect for your next tea party or event.  The original recipe is here.

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