Friday, May 24, 2013
Salted Purple Cabbage
Here's a simple salted cabbage recipe you can add to your fish tacos or have as a side dish. Gwyneth Paltrow has a similar recipe with green cabbage in her cookbook - my father's daughter.
1/4 small purple cabbage, shredded
juice of 1/2 lemon
sea salt, to taste
Combine the three ingredients and chill for at least 20 minutes in the fridge. The cabbage will wilt slightly, but will stay crunchy.
Note - This was enough cabbage for six fish tacos and we still had extra. Two days later, we ate the leftover cabbage and it was still firm.