Friday, May 24, 2013

Salted Purple Cabbage

Here's a simple salted cabbage recipe you can add to your fish tacos or have as a side dish. Gwyneth Paltrow has a similar recipe with green cabbage in her cookbook - my father's daughter

You'll need:
1/4 small purple cabbage, shredded
juice of 1/2 lemon
sea salt, to taste

Combine the three ingredients and chill for at least 20 minutes in the fridge.  The cabbage will wilt slightly, but will stay crunchy.

Note - This was enough cabbage for six fish tacos and we still had extra.   Two days later, we ate the leftover cabbage and it was still firm.

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