This white bean soup was absolutely, positively, M's favorite soup thus far! I didn't think I could top the mushroom and kale soup, but I did, thanks to Gwyneth Paltrow's cookbook: my father's daughter.
Paltrow suggests making white bean soup two ways: one with kale and the other like French onion soup with a baguette and melted cheese on top. However, I combined both soups into one. Other than the chicken broth instead of her homemade vegetable stock and a Parmesan, Romano, and Asiago Cheese blend from Trader Joe's, I actually followed this recipe to a T...something I rarely do in the kitchen.
Her recipe can be found here.
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